f999e1.js","4311","static/chunks/4311-00eefbbbb3a69f27.js","4569","static/chunks/4569-82e36d4884553565.js","5853","static/chunks/5853-49c660f135aded32.js","931","static/chunks/931-715817b7d86a50e2.js","125","static/chunks/125-e49b09ea0ef9fbb3.js","4409","static/chunks/app/store_/%5BencodedOrigin%5D/%5Bfulfillment%5D/%5Bcurrency%5D/%5BstoreSlug%5D/%5Bpage%5D/%5BcollectionSlug%5D/page-6bc7b5479f9e2cf2.js"],"default"] 23:T55d,Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef?

If so, then you are in for an exciting voyage. This book is your go-to companion for conquering your yacht galley and becoming a superyacht chef.

Working as a super-yacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.
If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.

Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.

Content:
Transition from a land-based chef to a superyacht chef in no time
Efficiently manage galley operations and a large crew
Stay on top of your game while taking care of your well-being and avoiding burnout
Provision your galley regularly and keep your produce fresh
Cook mouth-watering recipes that cater to guests from around the world
Confidently handle your guests’ needs and give them a great experience24:{"id":"9effd898e0d90f1338ad0eb04c2c063831c4bcd0","bound":"$@25"}

Digital